So say you're a vegetarian or you're charged with feeding a vegetarian (JUST SAY IT!) and you want to go to brunch in South St. Louis. You've got two choices: Mokabe's or Shangri-la. Maybe you have more choices than that, but let's pretend, shall we?

In this corner, Mokabe's, South Grand's favorite corner diner, the only place you can pour your own coffee out of a giant plastic urn.

And in this corner, Shangri-La, the quirky upstart granola vegetarian and vegan joint on Cherokee, where you can drink your coffee out of a 1987 World's Best Dad mug donated by your mom to the Goodwill.
Shangri-la Diner, the upstart underdog, at 2201 Cherokee. This was our first trip to Shangri-la for brunch, but we go there a few times a month for lunch. It's quirky and simple and cheap, but since we started conserving gas, Cherokee can seem light years away from us, so we tend to only go there when we're down there for something else anyway. Since we had an afternoon wi-fi date at Mississippi Mud, brunch at the Shangri-la was a no brainer.
Most things on Shangri-la's buffet are vegetarian, and darn near everything vegetarian is also vegan. Shangri-la boasts a big pail of delightfully crispy fakin' bacon and a chafing dish of home-made vegan sausage that was full of fennel and had a great consistency, very similar to the gluten-based stuff I make at home, and I like to think I'm pretty good at it. Another chafing dish was heaped over with shredded potato hash browns that were way too white to be homemade, but were oven baked, so at least there's that. I like 'em crispy. A pan on the other side steamed with a mound of scrambled eggs with salmon, green pepper and onion, not my cup of tea, but a rather nice offering to the less vegetarian in attendence. Next was a baby greens salad with a gravy boat full of homemade balsamic dressing and a huge pile of red, ripe, seedless watermelon wedges, both items displayed in giant plastic bowls in the shape of oyster shells.
The next set of chafing dishes held a tofu scramble with spinach, onion and sundried tomato on one side, and a toasty, vegan buttered pile of split and halved multigrain bagels (I told myself they were from the Black Bear Bakery, but who knows?).

And finally, at the end of the buffet table, an entire pan of unbelievably aromatic pumpkin bread pudding (not vegan, but DROOLWORTHY).
Everything at Shangri-la tasted perfect, including the coffee, with soy milk instead of cream at no extra charge, and the owner of the place happily brewed me my own little carafe of decaf.The dishes don't match, the surroundings are goofy, fellow patrons are cheerful and unsurly, and the place emanates peace and goodwill. Their fare was limited in variety, but plentiful. We were seranaded by the owner's iPod selections, which were just as quirky and delightful as the decor. And Shangri-la is always a non-smoking space, so everything smells clean. Even the vegans. BE NICE TO VEGANS!
At $10.00 a person, definitely four peace sign fingers up, Man.
Closer to home, and close to our hearts, Mokabe's sits at the corner of South Grand and Arsenal (3606), where it always is. Sunday brunch at Mokabe's is one of our favorite monthly rituals. Brunches were always non-smoking, but since Mokabe's put in the non-smoking upstairs, we've been even more inclined to show up, since everything isn't as infused with Marlboro funk.
Mokabe's has a fairly static selection of food that's, let's be honest, about 3 times the size of the spread at Shangri-la. But it's super popular and in a hopping location, so it's really not fair to compare Shangri-la to Mokabe's in a showdown. But I'm doing it anyway. The Spread: Biscuits with Vegetarian Sausage Gravy, 2 kinds of French Toast, regular (and vegan upon request) and French toast stuffed with sweetened cream cheese. These can be topped with warm maple syrup, or an awesome raspberry sauce.
Next bank of dishes: Baked Macaroni and Cheese, Three Cheese Quiche, A vegan tofu scramble of some variety, falafel sometimes, vegan crab cakes (OMG, SO GOOD), vegan sausage (of a recipe and texture that doesn't taste like anything I could make myself), and then the stuff to make the omnivores happy, regular scrambled eggs and a giant vat of bacon. Finally, in the colder months, and the last time we went, which was a special treat for me, a giant chafing bowl full of scotch oatmeal, with brown sugar you can spoon on from the oatmeal tin, and a little pitcher of cream you can pour on top. When it's hot out, more often than not, there's a giant bowl of greek salad instead.
The next table (I know, right?!?) features the drinks, pitchers of fresh squeezed orange juice, fresh strawberry orange juice, and water, and the desserts, a huge array of mini breads and tiny cupcakes and a giant plate of fresh fruit. Probably two thirds of the desserts are vegan and they're all adequately delicious, but not as mind-blowingly decadent as the pumpkin bread pudding at Shangri-la.

We don't have pictures of the actual spread, since there's usually a line and people sitting there eating next to it, plus our hands are always too full of plates of food to work the camera, so you'll have to use your imagination. The decor is political indie funk, the music is from a CD player, so you generally get to hear a whole CD of awesome or suffer through an entire CD of crap, and everything is mostly clean. The bar area does still harbor a bit of smoke stench, and if you linger too long playing around with the free wi-fi, people do start smoking once brunch ends at 2:00. For two people, brunch is $27.00, coffee included, from the aforementioned giant plastic urns.
So if you're looking for vegetarian food between the hours of 9 and 2:00, there are your choices. The more you know...